Building Texas Business

From Pilot to Restauranteur

Jerry Lasco, Founder and CEO of Lasco Enterprises, parent company for 4 successful food and beverage concepts talks about his transition from being a pilot for the US Air Force to becoming a sommelier and ultimately a restaurant entrepreneur.

Jerry talks about how he instills leadership at all levels and its contribution to the success of his concepts. He also discusses the lessons learned in his military career that apply surprisingly well to running the restaurants.